| Kingdom | Plantae |
| Clade | Tracheophytes |
| Clade | Angiosperms |
| Clade | Eudicots |
| Clade | Rosids |
| Order | Rosales |
| Family | Moraceae |
| Genus | Artocarpus |
| Species | A. heterophyllus |
| Binomial name | Artocarpus heterophyllus |
The Jackfruit (Artocarpus heterophyllus) is the state fruit of Kerala and holds a special place in the state’s culture,
cuisine, and agriculture. Locally known as "Chakka", it is the largest tree-borne fruit in the world, known for its sweet
taste, strong aroma, and high nutritional value.
Jackfruit is widely grown in Kerala's tropical climate and is used in both raw and ripe forms to prepare a variety of dishes
like chakka puzhukku, chakka varattiyathu, and chakka chips. It is also used to make sweets, pickles, and even flour.
Rich in fiber, vitamins, and energy, jackfruit is considered a superfood. It plays a vital role in Kerala's push toward
sustainable farming and food security.
In recent years, Kerala has promoted jackfruit as a health food and export product, making it not just a cultural symbol
but also an economic resource.